Description
Compay Gallo Restaurant owes its name to one of the most listened traditional songs of the Cuban trova. From its terrace, the mix of music, the Cuban stamp and the gastronomic offers will make you spend a day to remember. Located in the historic center of the city, it is the ideal place to take a break. Savor Cuban, Creole and Caribbean cuisine as a whole. Among the references to the quality of its service and the elaboration of its dishes is the visit of the master pastry chef Paco Torreblanca. Recognized as the best pastry chef in the world, on his visit to the city for its 500th anniversary.
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